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KMID : 1134820060350070860
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Journal of the Korean Society of Food Science and Nutrition
2006 Volume.35 No. 7 p.860 ~ p.865
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Effect of Anchovy Treated with Ethanol, Citric Acid and Dietary Calcium Supplements on Calcium Metabolism in Rats
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장해진/Jang HJ
정은봉/성기승/한찬규/조진호/Jung EB/Seong KS/Han CK/Jo JH
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Abstract
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KEYWORD
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anchovy, ethanol, calcium supplements, calcium metabolism, rats
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Listed journal information
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